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Greek Meatballs

A well-flavored take on a meatball for your favorite Greek-inspired dishes!

Course Main Course
Cuisine Mediterranean
Keyword Greek, Meatballs, Summer Dish
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people

Ingredients

  • 1 lb Lean Beef
  • 1 egg
  • 2 tbsp greek dressing seasoning Penzey's Spices
  • 1/8 cup chopped spinach
  • 1/8 cup pepperoncini peppers chopped
  • 1 tbsp Lemon juice
  • 1/2 cup panko breadcrumbs
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 oz crumbled feta
  • 2 tsp minced garlic

Instructions

  1. Heat oven to 350 degrees Fahrenheit. Spray regular muffin cups with cooking spray.

  2. In mixing bowl, mix all ingredients. 

  3. Form meatballs into desired size. I made approximately 1 oz meatballs.

  4. Bake 30-35 minutes or until meat thermometer reads 160 degrees Fahrenheit.